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Kim Severson

Kim Severson

Kim Severson is the Atlanta bureau chief for the New York Times, a position she has held since 2010. The winner of four James Beard Awards, she has written about food and dining for the Times, the San Francisco Chronicle and several magazines. She is also the author of the memoir Spoon Fed: How Eight Cooks Saved My Life. Severson lives in Atlanta, Georgia, with her daughter.

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1.
Spoon Fed
Publisher: Penguin Putnam Inc
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AED57
Binding:
Paperback
Release:
01 Mar 2011
Language:
English
International Edition
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2.
The Whale and the Cupcake
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AED84
Binding:
Paperback
Release:
10 Dec 2019
Language:
English
International Edition
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3.
New Alaska Cookbook, 2nd Edition, The: Recipes from the Last Frontier's Best Chefs
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4.
The Whale and the Cupcake
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AED96
Binding:
Digital (delivered electronically)
Release:
10 Dec 2019
Language:
English
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5.
Spoon Fed
Publisher: Riverhead Books
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AED100
Binding:
Hardback
Release:
15 Apr 2010
Language:
English
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6.
Spoon Fed
Publisher: Riverhead Books
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AED52
Binding:
Digital (delivered electronically)
Release:
01 Apr 2010
Language:
English
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7.
The New Alaska Cookbook
Publisher: Sasquatch Books
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AED78
Binding:
Digital (delivered electronically)
Release:
04 Jun 2014
Language:
English
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8.
The New Alaska Cookbook:
Publisher: Readhowyouwant
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AED96
Binding:
Paperback
Release:
21 Apr 2011
Language:
English
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9.
The ABC's of Full Tilt Living
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AED61
Binding:
Paperback
Release:
01 Sep 2004
Language:
English
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10.
Cookfight
Publisher: Ecco Press
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AED79
Binding:
Digital (delivered electronically)
Release:
30 Oct 2012
Language:
English
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11.
The New Alaska Cookbook
Publisher: Sasquatch Books
No Review Yet
AED78
Binding:
Paperback
Release:
07 Jan 2002
Language:
English
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