Khullar NehaNeha Khullar is a foodie, coffee addict, sparkly shoe-wearer, and enthusiastic dinner party host. Prior to becoming a cookbook author, Neha worked on the corporate side of New York City. Fueled by her passion for food and cooking, she set out on a jorney to explore culinary traditions around the world. After breaking bread in dozens of places, she learned that food brings people together and creates community regardless of religion, political views, or language; what tastes good can be shared with others. She has spent time with master chefs, street stall cooks, grandmothers, and food lovers all around the world. They have taught her about their favorite local foods and shared the history and stories behind them. Palate Passport is her personal culinary masterpiece created to share this journey with others. She intends to show readers that cooking is fun, it doesn't have to be intimidating, and if made with love, even an imperfect dish will taste beautiful! Neha has spent three years creating this book in order to thoughtfully coordinate all of its components. The cover was inspired by many people and separate events. After following a particular artist for years, she asked him to create the cover art, loving his style of coloring outside of the lines - a style reminiscent of her story for creating this cookbook. The dominant colors of the cover were inspired by a garden that Neha visited in Marrakech, Morocco. And the name was inspired by a fellow traveler who crossed paths with Neha while also filling her passport with experiences. Every component of this book has a story like the one behind the cover art. Neha is the founder of Food Moodz, LLC which is an online digital platform for foodies to share articles on the best eats, chef profiles, recipes, and food trends. Neha is also the founder of Global Foodie Citizens which is a community of foodies located all around the world! The vision for GFC is to offer an "invite-only" group of foodies who can connect to meet at exclusive restaurants and food experiences around the world, as well as, food-centric trips around the world. Read More Read Less