Kevan RobertsKevan Roberts has a wealth of baking knowledge spanning three decades. He has worked throughout the baking industry, from commercial bakeries to new product development, before establishing his own artisan bakery in the UK. He teaches at world-renoned baking school, Bread Ahead, in the heart of Borough Market, London, has worked as a technical advisor on The Apprentice TV programme and featured on BBC World Service radio. Read More Read Less