Ken WellsKen Wells grew up with one foot in the Louisiana swamps, the second of six sons of an alligator-hunting father and a gumbo-cooking mother. A longtime writer for The Wall Street Journal, he's authored five novels of the Cajun bayous, including the comng-of-age classic, Meely LaBauve. He divides his time between Chicago and a log cabin in the wilds of Maine. Read More Read Less