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Ken Albala

Ken AlbalaKen Albala is Professor of History at the University of the Pacific, California. He is the author of many books, including Cooking in Europe: 1250-1650 (2006), The Banquet: Dining in the Great Courts of Late Renaissance Europe (2007), <>Beans: A History (2007) and Pancake: A Global History(Reaktion, 2008) Read More Read Less

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1.
Opulent Nosh
Opulent Nosh
By: Ken Albala
Publisher: The University of Alabama Press
No Review Yet
AED104
Binding:
Hardback
Release:
15 Sep 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
At the Table
At the Table
By: Ken Albala
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED194
Binding:
Paperback
Release:
30 Nov 2023
Language:
English
Award Winner
2017 | Gourmand Award Winner in the Food & Family Category
International Edition
Ships within 18-20 Days Explain..
3.
The Great Gelatin Revival
The Great Gelatin Revival
By: Ken Albala
Publisher: University of Illinois Press
No Review Yet
AED111
Binding:
Paperback
Release:
10 Jan 2023
Language:
English
International Edition
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4.
Routledge International Handbook of Food Studies
Routledge International Handbook of Food Studies
By: Ken Albala
Publisher: Taylor & Francis Ltd
No Review Yet
AED368
Binding:
Paperback
Release:
19 Dec 2013
Language:
English
International Edition
Ships within 22-24 Days Explain..
5.
Beans
Beans
By: Ken Albala
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED224
Binding:
Hardback
Release:
01 Sep 2007
Language:
English
Award Winner
2008 | IACP Crystal Whisk Award
International Edition
Ships within 16-18 Days Explain..
6.
Routledge International Handbook of Food Studies
Routledge International Handbook of Food Studies
By: Ken Albala
Publisher: Taylor & Francis Ltd
No Review Yet
AED890
Binding:
Hardback
Release:
16 Aug 2012
Language:
English
Available
Ships within 2-4 Days Explain..
7.
Food Cultures of the World Encyclopedia
Food Cultures of the World Encyclopedia
By: Ken Albala
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED2,094
Binding:
SA
Release:
25 May 2011
Language:
English
Award Winner
2012 | Editors' Choice 2011
International Edition
Ships within 22-24 Days Explain..
8.
A Cultural History of Food in the Renaissance
A Cultural History of Food in the Renaissance
By: Ken Albala
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED209
Binding:
Paperback
Release:
19 Nov 2015
Language:
English
International Edition
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9.
Food in Early Modern Europe
Food in Early Modern Europe
By: Ken Albala
Publisher: Bloomsbury Publishing PLC
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AED366
Binding:
Hardback
Release:
28 Feb 2003
Language:
English
International Edition
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10.
From Famine to Fast Food
From Famine to Fast Food
By: Ken Albala
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED240
Binding:
Hardback
Release:
12 May 2014
Language:
English
International Edition
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11.
At the Table
At the Table
By: Ken Albala
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED548
Binding:
Hardback
Release:
04 Apr 2016
Language:
English
Award Winner
2017 | Gourmand Award Winner in the Food & Family Category
International Edition
Ships within 16-18 Days Explain..
12.
Cooking in Europe, 1250-1650
Cooking in Europe, 1250-1650
By: Ken Albala
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED298
Binding:
Hardback
Release:
30 Jun 2006
Language:
English
International Edition
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13.
The Food History Reader
The Food History Reader
By: Ken Albala
Publisher: Bloomsbury Publishing PLC
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AED976
Binding:
Hardback
Release:
19 Jun 2014
Language:
English
International Edition
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14.
New Orleans
New Orleans
By: Ken Albala, Elizabeth M. Williams
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED78
Binding:
Paperback
Release:
01 Apr 2016
Language:
English
Available
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15.
New Orleans
New Orleans
By: Ken Albala, Elizabeth M. Williams
Publisher: Altamira Press
No Review Yet
AED267
Binding:
Hardback
Release:
19 Dec 2012
Language:
English
International Edition
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16.
Three World Cuisines
Three World Cuisines
By: Ken Albala
Publisher: Altamira Press
No Review Yet
AED809
Binding:
Hardback
Release:
03 May 2012
Language:
English
Award Winner
2013 | Best of the World, Foreign World Cuisine Book, GOURMAND World Cookbooks Awards 2012
International Edition
Ships within 18-20 Days Explain..
17.
The Banquet
The Banquet
By: Ken Albala
Publisher: University of Illinois Press
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AED180
Binding:
Hardback
Release:
19 Mar 2007
Language:
English
Available
Ships within 10-12 Days Explain..
18.
The SAGE Encyclopedia of Food Issues
The SAGE Encyclopedia of Food Issues
By: Ken Albala
Publisher: SAGE Publications Inc
No Review Yet
AED811
Binding:
SA
Release:
17 Jun 2015
Language:
English
Available
Ships within 1-2 Days Explain..
19.
Food and Faith in Christian Culture
Food and Faith in Christian Culture
By: Ken Albala, Trudy Eden
Publisher: Columbia University Press
No Review Yet
AED181
Binding:
Paperback
Release:
27 Dec 2011
Language:
English
International Edition
Ships within 16-18 Days Explain..
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