Katie White Katie White is a singer, chef and one of the first people in history to obtain their Plant Based Culinary Arts Diploma, the first of its kind at that calibre, from Le Cordon Bleu London. She lives on a rural and picturesque proprty in Western Australia, where she combines and shares her love for animals, passion for cooking and instinctual knowledge for growing organic produce. Celebrating how easy it is to make sensational and compassionate food at home, Katie's recipes are always seasonal and produce-driven, and make cooking easy and fun.


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