Books written by Kasiviswanathan Muthukumarappan
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Kasiviswanathan Muthukumarappan

Kasiviswanathan Muthukumarappan

Dr. Kasiviswanathan Muthukumarappan is Maynard A. Klingbeil Endowed Department Head and Distinguished Professor of the Department of Agricultural and Biosystems Engineering at the South Dakota State University.

In his more than 25 years of professional career, Dr. Muthu has devoted his time to develop novel methods to test the functional properties of food materials, develop fundamental platform technologies and bio-refinery systems to produce energy, materials and chemicals from renewable resources and extrusion processing of value-added co-products. He has authored or co-authored more than 250 peer-reviewed publications and made more than 350 regional, national, and international presentations. A few of his awards and honors include a 2013 Distinguished Professor, 2012 ASABE Fellow Award, 2011 Griffith Faculty Research Award, 2009 Evelyn E. Rosentreter Standards Award in recognition of his outstanding contributions as a research leader and educator in the food and bioprocess engineering area. Read More Read Less

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1.
Extrusion Cooking for Food and Feed
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AED636
Binding:
Paperback
Release:
27 Jul 2026
Language:
English
International Edition
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2.
Algal Polysaccharides and Proteins for Food Applications
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3.
Innovative Food Processing Technologies
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AED5,122
Binding:
SA
Release:
18 Aug 2020
Language:
English
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5.
15th International Congress on Agricultural Mechanization and Energy in Agriculture
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