Karuna SinghProf (Dr.) Karuna Singh is a seasoned academic and researcher specializing in Foods and Nutrition, with over two decades of dedicated service in teaching and research. Renowned for bridging the gap between science and real-world applications, r. Karuna has made significant contributions to public health nutrition (especially pediatric and maternal health and nutrition), Functional food, food safety and therapeutics using sustainable food systems. She has published over 50 peer-reviewed articles in high-impact journals on topics such as new product development using natural ingredients, nutrient bioavailability, food fortification, and dietary patterns and therapeutics. She has published 2 books and around 15 chapters in books of national and internation publishers like springer nature, AAP etc. She secured research funding from various reputed organisation like DST and was involved in various industrial projects and consultancies. Read More Read Less