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Kartik Lamba

Kartik LambaKartik Lamba is a food and beverage industry professional with almost thirty years of experience in the ownership, openings, operations, and turnarounds of high-volume restaurant and nightclub concepts. His experience includes leading training stores fine dining establishments, high-volume theme restaurants, entertainment complexes, quick-service and fast casual restaurants, night clubs/dance clubs, comedy clubs, dueling piano bars, full-service catering operations, pizzerias, high-volume sport's bars, live music showrooms, retail stores and gift shops, fast-food concessions, banquet facilities, and high-volume arcades Read More Read Less

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1.
Hospitality Insurance and Risk Management
Publisher: Centrum Press
No Review Yet
AED69
Binding:
Hardback
Release:
/09/2012
Available
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2.
Fundamentals of Food Processing, Packaging, Labelling and Marketing_Int (Edition1)
Publisher: Bio-green Books
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AED303
Binding:
Hardback
Release:
01 Jan 2026
Language:
English
International Edition
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3.
Fundamentals of Food Processing Packaging Labelling and Marketing (9789390438549)
Publisher: Bio-green Books
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AED111
Binding:
Hardcover
Release:
01-Jan-2021
Language:
English
Available
Ships within 6-8 Days Explain..
4.
Catering & Kitchen Management
No Review Yet
AED42
Release:
2012
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5.
Hospitality Insurance and Risk Management
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6.
Hotels and Tourism
No Review Yet
AED100
Binding:
Hardcover
Release:
01-Jan-14
Language:
English
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7.
Catering and Kitchen Management
No Review Yet
AED269
Binding:
Digital (delivered electronically)
Release:
30 Jun 2012
Language:
English
Out of Stock
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8.
Hospitality Insurance and Risk Management
Publisher: Centrum Press
No Review Yet
AED269
Binding:
Digital (delivered electronically)
Release:
30 Jun 2012
Language:
English
Out of Stock
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9.
Hotels and Tourism
No Review Yet
AED80
Binding:
Digital (delivered electronically)
Release:
30 Jun 2013
Language:
English
Out of Stock
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