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Karel Kulp

Karel Kulp

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1.
Handbook of Cereal Science and Technology, Revised and Expanded
Handbook of Cereal Science and Technology, Revised and Expanded
By: Karel Kulp
Publisher: Taylor & Francis Inc
No Review Yet
AED2,171
Binding:
Hardback
Release:
28 Mar 2000
Language:
English
International Edition
Ships within 22-24 Days Explain..
2.
Handbook of Cereal Science and Technology
Handbook of Cereal Science and Technology
By: Karel Kulp, Klaus J. Lorenz
Publisher: Taylor & Francis Inc
No Review Yet
AED530
Binding:
Hardback
Release:
01 Jan 1991
Available
Ships within 10-12 Days Explain..
3.
Batters and Breadings in Food Processing
Batters and Breadings in Food Processing
By: Karel Kulp
Publisher: American Association for Clinical Chemistry
No Review Yet
AED393
Binding:
Hardback
Release:
31 Dec 1990
Out of Stock
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4.
Handbook of Cereal Science and Technology, Revised and Expanded
Handbook of Cereal Science and Technology, Revised and Expanded
By: Karel Kulp
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,738
Binding:
Digital (delivered electronically)
Release:
28 Mar 2000
Language:
English
Out of Stock
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5.
Handbook of Cereal Science and Technology, Revised and Expanded
Handbook of Cereal Science and Technology, Revised and Expanded
By: Karel Kulp
Publisher: Taylor & Francis Inc
No Review Yet
AED992
Binding:
Digital (delivered electronically)
Release:
28 Mar 2000
Language:
English
Out of Stock
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6.
Handbook of Dough Fermentations
Handbook of Dough Fermentations
By: Klaus Lorenz, Karel Kulp
Publisher: Taylor & Francis Inc
No Review Yet
AED608
Binding:
Digital (delivered electronically)
Release:
20 May 2003
Language:
English
Out of Stock
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7.
Frozen and Refrigerated Doughs and Batters
Frozen and Refrigerated Doughs and Batters
By: Juergen Brummer, Karel Kulp, Dr Klaus Lorenz (Colorado State University Fort Collins Colorado USA)
Publisher: American Association of Cereal Chemists
No Review Yet
AED703
Binding:
Hardback
Release:
01 Oct 1995
Out of Stock
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8.
Handbook of Dough Fermentations
Handbook of Dough Fermentations
By: Klaus Lorenz, Karel Kulp
Publisher: Taylor & Francis Ltd
No Review Yet
AED975
Binding:
Digital (delivered electronically)
Release:
20 May 2003
Language:
English
Out of Stock
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9.
Handbook of Dough Fermentations
Handbook of Dough Fermentations
By: Klaus Lorenz, Karel Kulp
Publisher: Taylor & Francis Ltd
No Review Yet
AED975
Binding:
Digital (delivered electronically)
Release:
20 May 2003
Language:
English
Out of Stock
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10.
Handbook of Dough Fermentations
Handbook of Dough Fermentations
By: Klaus Lorenz, Karel Kulp
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,160
Binding:
Digital (delivered electronically)
Release:
20 May 2003
Language:
English
Out of Stock
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11.
Handbook of Dough Fermentations
Handbook of Dough Fermentations
By: Klaus Lorenz, Karel Kulp
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,206
Binding:
Digital (delivered electronically)
Release:
20 May 2003
Language:
English
Out of Stock
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12.
Handbook of Dough Fermentations
Handbook of Dough Fermentations
By: Klaus Lorenz, Karel Kulp
Publisher: Taylor & Francis Inc
No Review Yet
AED698
Binding:
Hardback
Release:
20 May 2003
Language:
English
Out of Stock
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