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Karel Kulp
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1.
Handbook of Cereal Science and Technology, Revised and Expanded
By:
Karel Kulp
Publisher:
Taylor & Francis Inc
No Review Yet
AED2,101
Binding:
Hardback
Release:
28 Mar 2000
Language:
English
International Edition
Ships within
14-16 Days
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2.
Handbook of Cereal Science and Technology
By:
Karel Kulp
,
Klaus J. Lorenz
Publisher:
Taylor & Francis Inc
No Review Yet
AED522
Binding:
Hardback
Release:
01 Jan 1991
Available
Ships within
10-12 Days
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3.
Handbook of Dough Fermentations
By:
Kulp Karel
Publisher:
Taylor & Francis Group
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
20 May 2003
Out of Stock
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4.
Batters and Breadings in Food Processing
By:
Karel Kulp
Publisher:
American Association for Clinical Chemistry
No Review Yet
AED361
Binding:
Hardback
Release:
31 Dec 1990
Out of Stock
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5.
Handbook of Cereal Science and Technology, Revised and Expanded
By:
Karel Kulp
Publisher:
Taylor & Francis Inc
No Review Yet
AED913
Binding:
Digital (delivered electronically)
Release:
28 Mar 2000
Language:
English
Out of Stock
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6.
Handbook of Cereal Science and Technology, Revised and Expanded
By:
Karel Kulp
Publisher:
Taylor & Francis Ltd
No Review Yet
AED1,599
Binding:
Digital (delivered electronically)
Release:
28 Mar 2000
Language:
English
Out of Stock
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7.
Handbook of Dough Fermentations
By:
Klaus Lorenz
,
Karel Kulp
Publisher:
Taylor & Francis Ltd
No Review Yet
AED1,067
Binding:
Digital (delivered electronically)
Release:
20 May 2003
Language:
English
Out of Stock
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8.
Handbook of Dough Fermentations
By:
Klaus Lorenz
,
Karel Kulp
Publisher:
Taylor & Francis Ltd
No Review Yet
AED1,110
Binding:
Digital (delivered electronically)
Release:
20 May 2003
Language:
English
Out of Stock
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9.
Handbook of Dough Fermentations
By:
Klaus Lorenz
,
Karel Kulp
Publisher:
Taylor & Francis Inc
No Review Yet
AED559
Binding:
Digital (delivered electronically)
Release:
20 May 2003
Language:
English
Out of Stock
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10.
Frozen and Refrigerated Doughs and Batters
By:
Juergen Brummer
,
Karel Kulp
,
Dr Klaus Lorenz (Colorado State University Fort Collins Colorado USA)
Publisher:
American Association of Cereal Chemists
No Review Yet
AED647
Binding:
Hardback
Release:
01 Oct 1995
Out of Stock
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11.
Handbook of Dough Fermentations
By:
Klaus Lorenz
,
Karel Kulp
Publisher:
Taylor & Francis Ltd
No Review Yet
AED897
Binding:
Digital (delivered electronically)
Release:
20 May 2003
Language:
English
Out of Stock
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12.
Handbook of Dough Fermentations
By:
Klaus Lorenz
,
Karel Kulp
Publisher:
Taylor & Francis Ltd
No Review Yet
AED897
Binding:
Digital (delivered electronically)
Release:
20 May 2003
Language:
English
Out of Stock
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13.
Handbook of Dough Fermentations
By:
Klaus Lorenz
,
Karel Kulp
Publisher:
Taylor & Francis Inc
No Review Yet
AED657
Binding:
Hardback
Release:
20 May 2003
Language:
English
Out of Stock
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