Karan BerryDr. Karan Berry , an alumnus of prestigious IHM Pusa, New Delhi, is a passionate tourism and hospitality professional with a rich blend of industry and academic experience of over 19 years. He holds a Ph.D. in Hotel Management, along with being UGC-NT qualified in Tourism Administration and Management. He also bears a Masters in Tourism Management, and Masters in Hospitality and Catering Management. Possessing a thorough knowledge of the challenges and prospects of gastronomy tourism, Dr. Berry has authored several Scopus indexed research publications, book chapters, and a textbook titled “The Chef: A Guide to Becoming a Culinary Master” (ISBN: 9788184578676). He also runs a YouTube channel by the name "Research Bay" focusing upon Research methodology & Data analysis techniques, especially for all the beginners. Read More Read Less