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Kamlesh Prasad

Kamlesh Prasad

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1.
Biscuit riche en fibres
Biscuit riche en fibres
By: Kamlesh Prasad, Adesh Balwant Nirgude
Publisher: Editions Notre Savoir
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AED364
Binding:
Paperback
Release:
30 Apr 2025
Language:
French
International Edition
Ships within 10-12 Days Explain..
2.
Biscoito com alto teor de fibras
Biscoito com alto teor de fibras
By: Kamlesh Prasad, Adesh Balwant Nirgude
Publisher: Edicoes Nosso Conhecimento
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AED364
Binding:
Paperback
Release:
30 Apr 2025
Language:
Portuguese
International Edition
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3.
Herbatnik o wysokiej zawartości blonnika
Herbatnik o wysokiej zawartości blonnika
By: Kamlesh Prasad, Adesh Balwant Nirgude
Publisher: Wydawnictwo Nasza Wiedza
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AED364
Binding:
Paperback
Release:
02 May 2025
Language:
Polish
International Edition
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4.
Biscotto ad alto contenuto di fibre
Biscotto ad alto contenuto di fibre
By: Kamlesh Prasad, Adesh Balwant Nirgude
Publisher: Edizioni Sapienza
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AED364
Binding:
Paperback
Release:
02 May 2025
Language:
Italian
International Edition
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5.
Ballaststoffreiche Kekse
Ballaststoffreiche Kekse
By: Kamlesh Prasad, Adesh Balwant Nirgude
Publisher: Verlag Unser Wissen
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AED364
Binding:
Paperback
Release:
02 May 2025
Language:
German
International Edition
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6.
Handbook of Practical Pharmacology - I
Handbook of Practical Pharmacology - I
By: Kedar Prasad Meena, Suman Kamlesh Rattan, Venu Anand Das Vaishnav
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AED157
Binding:
Paperback
Language:
English
International Edition
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7.
Kinetyka hydratacji zielonego grama, kielkowanie i wplyw na mąkę slodową
Kinetyka hydratacji zielonego grama, kielkowanie i wplyw na mąkę slodową
By: Kamlesh Prasad, Udita Singh
Publisher: Wydawnictwo Nasza Wiedza
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AED214
Binding:
Paperback
Release:
18 Feb 2025
Language:
Polish
International Edition
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8.
Kinetik der Hydratation von Grünkern, Keimung und Auswirkungen auf Malzmehl
Kinetik der Hydratation von Grünkern, Keimung und Auswirkungen auf Malzmehl
By: Kamlesh Prasad, Udita Singh
Publisher: Verlag Unser Wissen
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AED214
Binding:
Paperback
Release:
18 Feb 2025
Language:
German
International Edition
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9.
Cinétique d'hydratation du gramme vert, germination et impact sur la farine maltée
Cinétique d'hydratation du gramme vert, germination et impact sur la farine maltée
By: Kamlesh Prasad, Udita Singh
Publisher: Editions Notre Savoir
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AED214
Binding:
Paperback
Release:
18 Feb 2025
Language:
French
International Edition
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10.
Cinética de hidratação da grama verde, germinação e impacto na farinha de malte
Cinética de hidratação da grama verde, germinação e impacto na farinha de malte
By: Kamlesh Prasad, Udita Singh
Publisher: Edicoes Nosso Conhecimento
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AED214
Binding:
Paperback
Release:
18 Feb 2025
Language:
Portuguese
International Edition
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11.
Cinetica di idratazione del grano verde, germinazione e impatto sulla farina di malto
Cinetica di idratazione del grano verde, germinazione e impatto sulla farina di malto
By: Kamlesh Prasad, Udita Singh
Publisher: Edizioni Sapienza
No Review Yet
AED214
Binding:
Paperback
Release:
18 Feb 2025
Language:
Italian
International Edition
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12.
Chickpea husk modification, characterization, and valorization
Chickpea husk modification, characterization, and valorization
By: Kamlesh Prasad, Parneet Kaur
Publisher: Lap Lambert Academic Publishing
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AED253
Binding:
Paperback
Release:
15 Jan 2025
Language:
English
International Edition
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13.
Modyfikacja, charakterystyka i waloryzacja lusek ciecierzycy
Modyfikacja, charakterystyka i waloryzacja lusek ciecierzycy
By: Kamlesh Prasad, Parneet Kaur
Publisher: Wydawnictwo Nasza Wiedza
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AED254
Binding:
Paperback
Release:
11 Feb 2025
Language:
Polish
International Edition
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14.
Modifizierung, Charakterisierung und Valorisierung von Kichererbsenschalen
Modifizierung, Charakterisierung und Valorisierung von Kichererbsenschalen
By: Kamlesh Prasad, Parneet Kaur
Publisher: Verlag Unser Wissen
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AED254
Binding:
Paperback
Release:
11 Feb 2025
Language:
German
International Edition
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15.
Modifica, caratterizzazione e valorizzazione della lolla di ceci
Modifica, caratterizzazione e valorizzazione della lolla di ceci
By: Kamlesh Prasad, Parneet Kaur
Publisher: Edizioni Sapienza
No Review Yet
AED254
Binding:
Paperback
Release:
11 Feb 2025
Language:
Italian
International Edition
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16.
Modification, caractérisation et valorisation de l'enveloppe du pois chiche
Modification, caractérisation et valorisation de l'enveloppe du pois chiche
By: Kamlesh Prasad, Parneet Kaur
Publisher: Editions Notre Savoir
No Review Yet
AED254
Binding:
Paperback
Release:
11 Feb 2025
Language:
French
International Edition
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17.
Green gram hydration kinetics, germination and impact on malted flour
Green gram hydration kinetics, germination and impact on malted flour
By: Kamlesh Prasad, Udita Singh
Publisher: Scholars' Press
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AED214
Binding:
Paperback
Release:
14 Jan 2025
Language:
English
International Edition
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18.
Modificação, caraterização e valorização da casca de grão-de-bico
Modificação, caraterização e valorização da casca de grão-de-bico
By: Kamlesh Prasad, Parneet Kaur
Publisher: Edicoes Nosso Conhecimento
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AED221
Binding:
Paperback
Release:
11 Feb 2025
Language:
Portuguese
International Edition
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19.
Plant Secondary Metabolites, Volume Two
Plant Secondary Metabolites, Volume Two
By: Kamlesh Prasad, Vasudha Bansal, Mohammed Wasim Siddiqui
Publisher: Apple Academic Press Inc.
No Review Yet
AED448
Binding:
Paperback
Release:
31 Mar 2021
Language:
English
International Edition
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