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Kamal Abdalla

Kamal Abdalla

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3.
Protéome nucléaire de la plante de résurrection Xerophyta Viscosa
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AED67
Binding:
Paperback
Release:
12 Sep 2023
Language:
French
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4.
Kernproteom der Wiederauferste-hungspflanze Xerophyta Viscosa
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AED242
Binding:
Paperback
Release:
12 Sep 2023
Language:
German
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5.
Proteoma nucleare della pianta di resurrezione Xerophyta viscosa
Publisher: Edizioni Sapienza
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AED45
Binding:
Paperback
Release:
12 Sep 2023
Language:
Italian
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6.
Proteoma Nuclear da Planta de Ressurreição Xerophyta Viscosa
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AED242
Binding:
Paperback
Release:
12 Sep 2023
Language:
Portuguese
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7.
Boabab-Frucht ist potenzielle Gesundheit gegen Armut
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AED24
Binding:
Paperback
Release:
04 Jun 2023
Language:
German
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8.
O fruto do Boabab é um potencial de saúde para a pobreza
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AED113
Binding:
Paperback
Release:
05 Jun 2023
Language:
Portuguese
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9.
Il frutto di Boabab è un potenziale di salute per la povertà
Publisher: Edizioni Sapienza
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AED64
Binding:
Paperback
Release:
04 Jun 2023
Language:
Italian
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10.
Le fruit de Boabab est un potentiel de santé pour lutter contre la pauvreté
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11.
Development of stomach of Muscovy duck (Cairina moschata)
Publisher: Noor Publishing
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AED95
Binding:
Paperback
Release:
20 Jan 2022
Language:
English
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12.
Minimizing the Use of Chemicals to Control Scaling in Sea Water Reverse Osmosis: Improved Prediction of the Scaling Potential of Calcium Carbonate
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13.
Minimizing the Use of Chemicals to Control Scaling in Sea Water Reverse Osmosis: Improved Prediction of the Scaling Potential of Calcium Carbonate
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14.
Minimizing the Use of Chemicals to Control Scaling in Sea Water Reverse Osmosis: Improved Prediction of the Scaling Potential of Calcium Carbonate
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15.
Minimizing the Use of Chemicals to Control Scaling in Sea Water Reverse Osmosis: Improved Prediction of the Scaling Potential of Calcium Carbonate
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16.
Minimizing the Use of Chemicals to Control Scaling in Sea Water Reverse Osmosis: Improved Prediction of the Scaling Potential of Calcium Carbonate
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17.
Minimizing the Use of Chemicals to Control Scaling in SWRO:
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AED64
Binding:
Digital (delivered electronically)
Release:
01 Jun 2011
Language:
English
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