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K. Nishinari

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Physical Chemistry and Industrial Application of Gellan Gum

By: K. Nishinari

Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

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AED462

Binding:	Paperback
Release:	03 Oct 2013
Language:	English

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Food Hydrocolloids

By: K. Nishinari, E. Doi

Publisher: Springer-Verlag New York Inc.

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AED231

Binding:	Paperback
Release:	13 Jul 2013
Language:	English

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Physical Chemistry and Industrial Application of Gellan Gum

By: K. Nishinari

Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

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AED413

Binding:	Hardback
Release:	13 Dec 1999
Language:	English

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Hydrocolloids

By: K Nishinari, Department of Physiology Charles M Tipton (University of Arizona)

Publisher: Elsevier Science & Technology

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AED59

Binding:	Digital (delivered electronically)
Release:	31 Jan 2000

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Physical Chemistry and Industrial Application of Gellan Gum

By: K Nishinari

Publisher: Springer

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AED96

Binding:	Paperback
Release:	15 Jan 2014

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Food Hydrocolloids

By: K Nishinari, E Doi

Publisher: Springer My Copy UK

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AED96

Binding:	Paperback
Release:	28 Feb 1994

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