Buy books written by K M Gojiya Available at Bookswagon UAE
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K M Gojiya

K M Gojiya

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1.
Trocknung und Lagerung von Kothimbda (Cucumis callosus)
Trocknung und Lagerung von Kothimbda (Cucumis callosus)
By: D M Vyas, Rajeshkumar Bandhiya, Devanand Gojiya
Publisher: International Book Market Service Ltd
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AED262
Binding:
Paperback
Release:
04 Feb 2026
Language:
German
International Edition
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2.
Séchage et stockage du kothimbda (Cucumis callosus)
Séchage et stockage du kothimbda (Cucumis callosus)
By: D M Vyas, Rajeshkumar Bandhiya, Devanand Gojiya
Publisher: International Book Market Service Ltd
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AED262
Binding:
Paperback
Release:
05 Feb 2026
Language:
French
International Edition
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3.
Essiccazione e conservazione del Kothimbda (Cucumis callosus)
Essiccazione e conservazione del Kothimbda (Cucumis callosus)
By: D M Vyas, Rajeshkumar Bandhiya, Devanand Gojiya
Publisher: International Book Market Service Ltd
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AED262
Binding:
Paperback
Release:
04 Feb 2026
Language:
Italian
International Edition
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4.
Secagem e armazenamento de Kothimbda (Cucumis callosus)
Secagem e armazenamento de Kothimbda (Cucumis callosus)
By: D M Vyas, Rajeshkumar Bandhiya, Devanand Gojiya
Publisher: International Book Market Service Ltd
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AED262
Binding:
Paperback
Release:
04 Feb 2026
Language:
Portuguese
International Edition
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5.
Suszenie i przechowywanie kothimbdy (Cucumis callosus)
Suszenie i przechowywanie kothimbdy (Cucumis callosus)
By: D M Vyas, Rajeshkumar Bandhiya, Devanand Gojiya
Publisher: International Book Market Service Ltd
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AED262
Binding:
Paperback
Release:
04 Feb 2026
Language:
Polish
International Edition
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6.
Desenvolvimento de produtos extrusados ​​a partir de casca de feijão bóer
Desenvolvimento de produtos extrusados ​​a partir de casca de feijão bóer
By: P R Davara, J K Suba V P Sangani, U D Thumar R V Gojiya
Publisher: Edicoes Nosso Conhecimento
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AED281
Binding:
Paperback
Release:
27 May 2025
Language:
Portuguese
International Edition
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7.
Sviluppo di prodotti estrusi utilizzando spezzati di piselli piccanti
Sviluppo di prodotti estrusi utilizzando spezzati di piselli piccanti
By: P R Davara, J K Suba V P Sangani, U D Thumar R V Gojiya
Publisher: Edizioni Sapienza
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AED281
Binding:
Paperback
Release:
27 May 2025
Language:
Italian
International Edition
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8.
Développement de produits extrudés à partir de brisures de pois d'Angole
Développement de produits extrudés à partir de brisures de pois d'Angole
By: P R Davara, J K Suba V P Sangani, U D Thumar R V Gojiya
Publisher: Editions Notre Savoir
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AED281
Binding:
Paperback
Release:
27 May 2025
Language:
French
International Edition
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9.
Opracowanie wyrobów ekstrudowanych na bazie lamanych groszków golębich
Opracowanie wyrobów ekstrudowanych na bazie lamanych groszków golębich
By: P R Davara, J K Suba V P Sangani, U D Thumar R V Gojiya
Publisher: Wydawnictwo Nasza Wiedza
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AED281
Binding:
Paperback
Release:
27 May 2025
Language:
Polish
International Edition
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10.
Estudo sobre a preparação e conservação da pasta de alho
Estudo sobre a preparação e conservação da pasta de alho
By: D K Gojiya, P A Pandiya
Publisher: Edicoes Nosso Conhecimento
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AED279
Binding:
Paperback
Release:
25 Sep 2024
Language:
Portuguese
International Edition
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11.
Studio sulla preparazione e conservazione della pasta d'aglio
Studio sulla preparazione e conservazione della pasta d'aglio
By: D K Gojiya, P A Pandiya
Publisher: Edizioni Sapienza
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AED279
Binding:
Paperback
Release:
25 Sep 2024
Language:
Italian
International Edition
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12.
Studie zur Zubereitung und Konservierung von Knoblauchpaste
Studie zur Zubereitung und Konservierung von Knoblauchpaste
By: D K Gojiya, P A Pandiya
Publisher: Verlag Unser Wissen
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AED279
Binding:
Paperback
Release:
25 Sep 2024
Language:
German
International Edition
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13.
Étude sur la préparation et la conservation de la pâte d'ail
Étude sur la préparation et la conservation de la pâte d'ail
By: D K Gojiya, P A Pandiya
Publisher: Editions Notre Savoir
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AED279
Binding:
Paperback
Release:
25 Sep 2024
Language:
French
International Edition
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14.
Étude de la résistance des sols dans les fermes de l'Université agricole de Junagadh
Étude de la résistance des sols dans les fermes de l'Université agricole de Junagadh
By: A L Vadher, D K Gojiya, Uday Nandaniya
Publisher: Editions Notre Savoir
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AED162
Binding:
Paperback
Release:
31 Jul 2024
Language:
French
International Edition
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15.
Estudo da resistência dos solos nas explorações agrícolas da Universidade Agrícola
Estudo da resistência dos solos nas explorações agrícolas da Universidade Agrícola
By: A L Vadher, D K Gojiya, Uday Nandaniya
Publisher: Edicoes Nosso Conhecimento
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AED162
Binding:
Paperback
Release:
31 Jul 2024
Language:
Portuguese
International Edition
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16.
Untersuchung der Bodenresistenz von landwirtschaftlichen Betrieben der Junagadh Agricultural University
Untersuchung der Bodenresistenz von landwirtschaftlichen Betrieben der Junagadh Agricultural University
By: A L Vadher, D K Gojiya, Uday Nandaniya
Publisher: Verlag Unser Wissen
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AED162
Binding:
Paperback
Release:
31 Jul 2024
Language:
German
International Edition
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17.
Studio della resistenza del suolo nelle aziende agricole dell'Università Agraria
Studio della resistenza del suolo nelle aziende agricole dell'Università Agraria
By: A L Vadher, D K Gojiya, Uday Nandaniya
Publisher: Edizioni Sapienza
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AED162
Binding:
Paperback
Release:
31 Jul 2024
Language:
Italian
International Edition
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18.
Development of Extruded Products Using Pigeon Pea Brokens
Development of Extruded Products Using Pigeon Pea Brokens
By: P R Davara, J K Suba V P Sangani, U D Thumar R V Gojiya
Publisher: Scholars' Press
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AED271
Binding:
Paperback
Release:
28 Nov 2024
Language:
English
International Edition
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19.
Mikro-Bewässerung Bei Weizen
Mikro-Bewässerung Bei Weizen
By: S K Chavda, B A Karangiya, K M Gojiya
Publisher: Verlag Unser Wissen
No Review Yet
AED224
Binding:
Paperback
Release:
29 May 2024
Language:
German
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20.
Micro-Irrigation Dans Le Blé
Micro-Irrigation Dans Le Blé
By: S K Chavda, B A Karangiya, K M Gojiya
Publisher: Editions Notre Savoir
No Review Yet
AED224
Binding:
Paperback
Release:
29 May 2024
Language:
French
Out of Stock
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