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Julia L. Abramson

Julia L. AbramsonJulia Abramson is Associate Professor of French at the University of Oklahoma, Norman.

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1.
Food Culture in France
Food Culture in France
By: Julia L. Abramson
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED298
Binding:
Hardback
Release:
30 Nov 2006
Language:
English
International Edition
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2.
Food Culture in France
Food Culture in France
By: Julia L. Abramson
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED183
Release:
30 Nov 2006
Out of Stock
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3.
Food Culture in France
Food Culture in France
By: Julia L. Abramson
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED183
Binding:
Digital (delivered electronically)
Release:
30 Nov 2006
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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