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1.
Cooking for Large Numbers
Cooking for Large Numbers
By: Julia E. Reay
Publisher: Oxford University Press
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AED49
Binding:
Hardback
Release:
/08/1980
Out of Stock
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2.
The Supervisor's Handbook
The Supervisor's Handbook
By: Julia E. Reay
Publisher: Oxford University Press
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AED20
Binding:
Paperback
Release:
/10/1981
Out of Stock
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3.
All About Catering
All About Catering
By: Julia E. Reay
Publisher: Financial Times Prentice Hall
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AED44
Binding:
Paperback
Release:
/06/1987
Out of Stock
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4.
Hotel and Catering for BTEC First
Hotel and Catering for BTEC First
By: Julia E. Reay
Publisher: Pearson Professional Education
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AED45
Binding:
Paperback
Release:
/05/1992
Out of Stock
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5.
A Guide to Catering Organization
A Guide to Catering Organization
By: Julia E. Reay
Publisher: Oxford University Press
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AED37
Binding:
Spiral bound
Release:
01 Jun 1983
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