Jules E Dowler ShepardJules Shepard is the CEO and Founder of gfJules, the #1 voted gluten free flour and baking mixes company in the U.S. She is a tireless advocate for the GF and food allergy community, having championed the gluten-free food labeling movement in 2011. Hr educating and lobbying efforts earned her the first ever "Gluten Free Person of the Decade" award in 2020.In addition to heading product and recipe development at gfJules, she has also written three award-winning books.The First Year: Celiac Disease and Living Gluten-Free is a month-by-month reference for anyone making the transition to living gluten free. Her first book, Nearly Normal Cooking for Gluten-Free Eating, continues to be a favorite in the gluten-free community. Her third book, Free for All Cooking, helps families contending with food restrictions beyond just gluten.For even more recipes, advice, gluten-free news, videos, podcasts, and more, follow Jules at gfJules.com and on social media @gfjules. Read More Read Less