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João G Baggio

João G Baggio

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1.
Extraktion und Charakterisierung des Öls aus Butiá-Mandeln
Extraktion und Charakterisierung des Öls aus Butiá-Mandeln
By: João G Baggio, Renata Mayer Baggio de Oliveira
Publisher: Verlag Unser Wissen
No Review Yet
AED214
Release:
06 Feb 2026
International Edition
Ships within 10-12 Days Explain..
2.
Estrazione e caratterizzazione dell'olio dalle mandorle di butiá
Estrazione e caratterizzazione dell'olio dalle mandorle di butiá
By: João G Baggio, Renata Mayer Baggio de Oliveira
Publisher: Edizioni Sapienza
No Review Yet
AED214
Release:
06 Feb 2026
International Edition
Ships within 10-12 Days Explain..
3.
Extraction and Characterisation of Oil from Butiá Almonds
Extraction and Characterisation of Oil from Butiá Almonds
By: João G Baggio, Renata Mayer Baggio de Oliveira
Publisher: Our Knowledge Publishing
No Review Yet
AED214
Release:
06 Feb 2026
International Edition
Ships within 10-12 Days Explain..
4.
Ekstrakcja i charakterystyka oleju z orzechów butiá
Ekstrakcja i charakterystyka oleju z orzechów butiá
By: João G Baggio, Renata Mayer Baggio de Oliveira
Publisher: Wydawnictwo Nasza Wiedza
No Review Yet
AED214
Release:
06 Feb 2026
International Edition
Ships within 10-12 Days Explain..
5.
Extraction et caractérisation de l'huile des amandes de butiá
Extraction et caractérisation de l'huile des amandes de butiá
By: João G Baggio, Renata Mayer Baggio de Oliveira
Publisher: Editions Notre Savoir
No Review Yet
AED214
Release:
09 Feb 2026
International Edition
Ships within 10-12 Days Explain..
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