Buy books written by João Bosco Faria Available at Bookswagon
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João Bosco Faria

João Bosco Faria

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1.
Wykorzystanie cukru w cachaças otrzymywanych tradycyjnie i poprzez redestylację
Wykorzystanie cukru w cachaças otrzymywanych tradycyjnie i poprzez redestylację
By: João Bosco Faria, Vitor Rocha Dos Santos
Publisher: Wydawnictwo Nasza Wiedza
No Review Yet
AED124
Binding:
Paperback
Release:
31 Jan 2025
Language:
Polish
International Edition
Ships within 18-20 Days Explain..
Free Shipping in UAE.
2.
Use of sugar in cachaças obtained traditionally and by redistillation
Use of sugar in cachaças obtained traditionally and by redistillation
By: João Bosco Faria, Vitor Rocha Dos Santos
Publisher: Our Knowledge Publishing
No Review Yet
AED124
Binding:
Paperback
Release:
31 Jan 2025
Language:
English
International Edition
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Free Shipping in UAE.
3.
Utilisation du sucre dans les cachaças obtenues traditionnellement et par redistillation
Utilisation du sucre dans les cachaças obtenues traditionnellement et par redistillation
By: João Bosco Faria, Vitor Rocha Dos Santos
Publisher: Editions Notre Savoir
No Review Yet
AED124
Binding:
Paperback
Release:
31 Jan 2025
Language:
French
International Edition
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Free Shipping in UAE.
4.
Verwendung von Zucker in traditionell und durch Redestillation gewonnenen Cachaças
Verwendung von Zucker in traditionell und durch Redestillation gewonnenen Cachaças
By: João Bosco Faria, Vitor Rocha Dos Santos
Publisher: Verlag Unser Wissen
No Review Yet
AED125
Binding:
Paperback
Release:
31 Jan 2025
Language:
German
International Edition
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Free Shipping in UAE.
5.
Uso dello zucchero nelle cachaças prodotte tradizionalmente e per ridistillazione
Uso dello zucchero nelle cachaças prodotte tradizionalmente e per ridistillazione
By: João Bosco Faria, Vitor Rocha Dos Santos
Publisher: Edizioni Sapienza
No Review Yet
AED124
Binding:
Paperback
Release:
31 Jan 2025
Language:
Italian
International Edition
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Free Shipping in UAE.
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