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Joyce Goldstein

Joyce GoldsteinJoyce Goldstein was chef and owner of the groundbreaking Mediterranean restaurant Square One in San Francisco. Prior to opening Square One, she was chef at the Chez Panisse Café and visiting executive chef at the Wine Spectator Restaurant at te Culinary Institute of America in Napa. Today she is a cooking teacher, consultant to the restaurant and food industries, and prolific cookbook author. Her most recent book is Inside the California Food Revolution: Thirty Years that Changed Our Culinary Consciousness (UC Press, 2013).
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1.
Perfect Pairings
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AED183
Binding:
Hardback
Release:
15 May 2006
Language:
English
International Edition
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2.
Mediterranean Fresh
Publisher: WW Norton & Co
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AED127
Binding:
Hardback
Release:
17 May 2008
Language:
English
International Edition
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3.
Jam Session
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AED88
Binding:
Hardback
Release:
26 Jun 2018
Language:
English
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4.
Complexity Science and Social Entrepreneurship
Publisher: Isce Publishing
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AED334
Binding:
Microfilm
Release:
26 Jul 2009
Language:
English
International Edition
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5.
Inside the California Food Revolution
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AED189
Binding:
Hardback
Release:
06 Sep 2013
Language:
English
Available
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6.
Mediterranean, the Beautiful Cookbook
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AED159
Binding:
Hardback
Release:
01 Jun 1994
Language:
English
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7.
The American War Machine
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AED58
Binding:
Paperback
Release:
03 Feb 2024
Language:
English
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8.
The Louisiana Voodoo Bible
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AED62
Binding:
Paperback
Release:
28 Jan 2024
Language:
English
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9.
The Road to Hiroshima and Nagasaki
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AED59
Binding:
Paperback
Release:
05 Feb 2024
Language:
English
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10.
Inside the California Food Revolution
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AED146
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
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11.
The New Mediterranean Jewish Table
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AED166
Binding:
Digital (delivered electronically)
Release:
12 Apr 2016
Language:
English
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