Josceline DimblebyJosceline Dimbleby 's cookery books have sold well over two million copies in the UK, and been translated into many languages. Her first book A Taste of Dreams, published in 1976, won the Andre Simon Award. She has since published seventeen cookery boks and was cookery correspondent for the Sunday Telegraph newspaper for 15 years, winning a Glenfiddich Award for her pieces on India and the Far East. Her book Orchards in the Oasis - Recipes, Travels and Memories was published in October 2010 and won the Kate Whiteman Award for Work on Food in June 2011. She has now completely revised her 1980's bestseller Marvellous Meals with Mince and the new edition was published in September 2012. Read More Read Less