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Johnnie Gabriel

Johnnie Gabriel

Johnnie Gabriel started baking cakes alongside her grandmother as a young girl in south Georgia. Today, Johnnie is known as Atlanta’s “Cake Lady” for her mouth-watering red velvet cupcakes, award-winning wedding cakes, and other delectable dessert. In 1996, Johnnie and Ed Gabriel expanded their successful dessert business into Gabriel’s Restaurant and Bakery, a popular restaurant serving homemade southern comfort food for breakfast, lunch, and dinner.

 

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1.
Second Helpings
Second Helpings
By: Johnnie Gabriel
Publisher: Harper Celebrate
No Review Yet
AED77
Binding:
Digital (delivered electronically)
Release:
17 Oct 2010
Language:
English
Out of Stock
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2.
Cooking in the South with Johnnie Gabriel
Cooking in the South with Johnnie Gabriel
By: Johnnie Gabriel, Erik Boker
Publisher: Thomas Nelson Publishers
No Review Yet
AED90
Binding:
Hardback
Release:
24 Aug 2008
Language:
English
Out of Stock
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3.
Second Helpings
Second Helpings
By: Johnnie Gabriel
Publisher: Thomas Nelson
No Review Yet
AED90
Binding:
Hardback
Release:
19 Oct 2010
Language:
English
Out of Stock
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4.
How to Cook Like a Southerner
How to Cook Like a Southerner
By: Johnnie Gabriel
Publisher: Thomas Nelson
No Review Yet
AED25
Binding:
Digital (delivered electronically)
Release:
15 Apr 2014
Language:
English
Out of Stock
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5.
Cooking in the South with Johnnie Gabriel
Cooking in the South with Johnnie Gabriel
By: Johnnie Gabriel
Publisher: Thomas Nelson
No Review Yet
AED80
Binding:
Digital (delivered electronically)
Release:
16 Sep 2008
Language:
English
Out of Stock
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6.
How to Cook Like a Southerner
How to Cook Like a Southerner
By: Johnnie Gabriel
Publisher: Thomas Nelson Publishers
No Review Yet
AED91
Binding:
Hardback
Release:
22 Apr 2014
Language:
English
Out of Stock
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