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John T. Nickerson

John T. Nickerson

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1.
Microbiology of Foods and Food Processing
Microbiology of Foods and Food Processing
By: John T. Nickerson, A.J. Sinskey
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AED40
Binding:
Hardback
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2.
Elementary Food Science
Elementary Food Science
By: Louis J. Ronsivalli, John T. Nickerson
Publisher: Avi Publishing Co Inc.
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AED89
Binding:
Hardback
Release:
/12/1976
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3.
Elementary Food Science
Elementary Food Science
By: Ernest R. Vieira, Louis J. Ronsivalli, John T. Nickerson
Publisher: Chapman and Hall
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AED162
Binding:
Hardback
Release:
/11/1995
Language:
English
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4.
Elementary Food Science
Elementary Food Science
By: Ernest R. Vieira, Louis J. Ronsivalli, John T. Nickerson
Publisher: Kluwer Academic Publishers Group
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AED257
Binding:
Paperback
Release:
/09/1996
Language:
English
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5.
Elementary Food Science
Elementary Food Science
By: Ernest R. Vieira, Louis J. Ronsivalli, John T. Nickerson, E R Vieira (Essex Agricultural and Technical Institute UK)
Publisher: Kluwer Academic Publishers Group
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AED142
Binding:
Hardback
Release:
/12/1991
Language:
English
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