John McQuaidJohn McQuaid's journalism has appeared in Smithsonian magazine, the Washington Post, Wired, forbes.com, and EatingWell magazine. His science and environment reporting for The Times-Picayune anticipated Hurricane Katrina, explored the global fisheriescrisis, and divulged the problems of invasive species. His work has won a Pulitzer Prize, as well as awards from the American Association for the Advancement of Science, the American Institute for Biological Sciences, and the International Association of Culinary Professionals. John is a graduate of Yale. He lives in Silver Spring, Maryland, with his wife and two children. Read More Read Less