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1.
Principles of Food Chemistry
Principles of Food Chemistry
By: W. Jeffrey Hurst, John W. Finley, John M. DeMan, Chang Yong Lee
Publisher: Springer International Publishing AG
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AED340
Binding:
Hardback
Release:
22 Feb 2018
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Principles of Food Chemistry
Principles of Food Chemistry
By: W. Jeffrey Hurst, John W. Finley, John M. DeMan, Chang Yong Lee
Publisher: Springer International Publishing AG
No Review Yet
AED323
Binding:
Paperback
Release:
10 May 2019
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Principles of Food Chemistry
Principles of Food Chemistry
By: John M. DeMan
Publisher: Springer-Verlag New York Inc.
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AED308
Binding:
Hardback
Release:
25 Jan 2013
Language:
English
Out of Stock
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4.
Principles of Food Chemistry
Principles of Food Chemistry
By: John M. DeMan
Publisher: Avi Publishing Co Inc.
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AED133
Binding:
Hardback
Release:
01 Oct 1982
Out of Stock
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5.
Principles of Food Chemistry
Principles of Food Chemistry
By: John M. DeMan
Publisher: Avi Publishing Co Inc.
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AED72
Binding:
Paperback
Release:
/12/1976
Out of Stock
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6.
Principles of Food Chemistry
Principles of Food Chemistry
By: John M. DeMan
Publisher: Avi Publishing Co Inc.
No Review Yet
AED61
Binding:
Hardback
Release:
/12/1976
Out of Stock
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7.
Principles of Food Chemistry
Principles of Food Chemistry
By: John M. DeMan
Publisher: Aspen Publishers
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AED288
Binding:
Hardback
Release:
/11/1989
Language:
English
Out of Stock
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8.
Phosphates in Food Processing
Phosphates in Food Processing
By: John M. DeMan, P. Melnychyn
Publisher: Avi Publishing Co Inc.
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AED56
Binding:
Hardback
Release:
01 Jan 1971
Out of Stock
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9.
Principles of Food Chemistry
Principles of Food Chemistry
By: John M. DeMan
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED4
Binding:
Paperback
Release:
23 Feb 1999
Out of Stock
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10.
Rheology and Texture in Food Quality
Rheology and Texture in Food Quality
By: etc. , John M. DeMan
Publisher: Avi Publishing Co Inc.
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AED177
Binding:
Hardback
Release:
/12/1976
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