John CoveneyJohn Coveney is professor of global food, culture, and health in the College of Nursing and Health Sciences at Flinders University, Australia. He has also worked as a nutritionist and dietitian addressing regional, indigenous, and international healt issues, and his work has been used by policy makers seeking to understand the role of food in family life. His research interests include the history of food, public health, nutrition, food policy, and the social and cultural factors that influence food consumption. He is author of Food, Morals and Meaning: The Pleasure and Anxiety of Eating and coauthor of Food Democracy: From Consumer to Food Citizen. He is also coeditor of Food Poverty and Insecurity: International Food Inequalities and Handbook of Food Security and Society. Read More Read Less