Jim MeehanJim Meehan, a bar operator, educator, and author of The PDT Cocktail Book, worked at some of New York City’s most popular restaurants and bars including Gramercy Tavern and the Pegu Club before opening the James Beard Award winning bar PDT in 2007. The former editor of Food & Wine Magazine’s annual cocktail book and the Mr. Boston Bartender’s Guide, Meehan is a regular contributor to Lucky Peach, the global ambassador for Banks Rums, and the curator of the cocktail programs for American Express Centurion lounges nationally. He and his family reside in Portland, Oregon where he operates his consulting firm Mixography Inc. Read More Read Less