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Jill Van Cleave

Jill Van Cleave

Jill Van Cleave is a celebrated chef and food consultant. She is a member of the esteemed Les Dames d'Escoffier and the author of another tasty tome, Icing the Cake.

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1.
Icing the Cake
Icing the Cake
By: Jill Van Cleave, Jan Van Cleave
Publisher: McGraw-Hill/Contemporary
No Review Yet
AED37
Binding:
Paperback
Release:
31 Dec 1990
Out of Stock
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2.
Big, Soft, Chewy Cookies
Big, Soft, Chewy Cookies
By: Jill Van Cleave
Publisher: McGraw-Hill Education
No Review Yet
AED64
Binding:
Digital (delivered electronically)
Release:
22 Jul 2003
Language:
English
Out of Stock
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3.
The Neighbourhood Bake Shop
The Neighbourhood Bake Shop
By: Jill Van Cleave
Publisher: HarperCollins Publishers Inc
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AED87
Binding:
Hardback
Release:
05 Nov 1997
Language:
English
Out of Stock
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4.
Big, Soft, Chewy Cookies
Big, Soft, Chewy Cookies
By: Jill Van Cleave
Publisher: McGraw-Hill/Contemporary
No Review Yet
AED33
Binding:
Paperback
Release:
31 Dec 1991
Language:
English
Out of Stock
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5.
Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World
Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World
By: Jill Van Cleave
Publisher: McGraw-Hill Companies
No Review Yet
AED44
Binding:
Digital (delivered electronically)
Release:
01 Jan 2003
Out of Stock
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6.
Chicago Restaurant Survey
Chicago Restaurant Survey
By: Tim Zagat, Jill Van Cleave, Nina S Zagat, Carolyn McGuire, Phil Vettel
Publisher: Zagat Survey
No Review Yet
AED40
Binding:
Paperback
Release:
01 Nov 1998
Language:
English
Out of Stock
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7.
Chicago Restaurants
Chicago Restaurants
By: Ann Christensen, Alice Van Housen, Jill Van Cleave, Daniel Simmons
Publisher: Zagat Survey
No Review Yet
AED53
Binding:
Paperback
Release:
15 Aug 2005
Language:
English
Out of Stock
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