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Jessica Dupuy

Jessica DupuyJessica Dupuy is wine and spirits columnist for Texas Monthly magazine. Her work has also appeared in Imbibe, SevenFifty Daily and Wine Enthusiast. She is a Certified Sommelier, an Advanced certificate holder of the Wine and Spirits Educational Trust and a Certified Specialist of Wine and Spirits with the Society of Wine Educators. Dupuy’s background in traditional journalism began after she earned a Masters degree from the Medill School of Journalism at Northwestern University in 2003. Read More Read Less

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1.
Tex-Mex Cookbook
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AED233
Binding:
Hardback
Release:
23 Apr 2019
Language:
English
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2.
The Wines of Southwest U.S.A.
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AED401
Binding:
Paperback
Release:
06 Feb 2024
Language:
English
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3.
United Tastes of Texas
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AED296
Binding:
Hardback
Release:
09 Feb 2016
Language:
English
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4.
The wines of Southwest U.S.A.
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AED434
Binding:
Paperback
Release:
24 Sep 2020
Language:
English
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5.
The wines of Southwest U.S.A.
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AED422
Binding:
Paperback
Release:
24 Sep 2020
Language:
English
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6.
The wines of Southwest U.S.A.
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AED364
Binding:
Digital download
Release:
24 Sep 2020
Language:
English
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7.
United Tastes of Texas
Publisher: Oxmoor House
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AED124
Binding:
Digital (delivered electronically)
Release:
09 Feb 2016
Language:
English
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8.
Jack Allen's Kitchen
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AED338
Binding:
Hardback
Release:
15 Oct 2014
Language:
English
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9.
The Salt Lick Cookbook
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AED373
Binding:
Hardback
Release:
15 Dec 2012
Language:
English
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