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Jess Thomson

Jess ThomsonJess Thompson is a freelance writer and the author of Dishing Up Washington, Pike Place Market Recipes, and Top Pot Hand Forged Doughnuts. She collaborated with chef Renee Erickson on A Boat, a Whale and a Walrus: Menus and Stories. She is a contribuor at Leite's Culinaria and her work has also appeared in Food & Wine, Sunset, Edible Seattle, and other publications. Read More Read Less

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1.
Five Marys Family Style
Publisher: Blue Star Press
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$50
Binding:
Hardback
Release:
27 Sep 2022
Language:
English
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2.
My Rice Bowl
Publisher: Blue Star Press
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$43
Binding:
Hardback
Release:
26 Sep 2017
Language:
English
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3.
A Year Right Here
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$35
Binding:
Hardback
Release:
03 Apr 2017
Language:
English
International Edition
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4.
greater than the sum of my scars
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$15
Binding:
Paperback
Release:
14 Feb 2016
Language:
English
International Edition
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5.
Pike Place Market Recipes
Publisher: Sasquatch Books
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$29
Binding:
Undefined
Release:
01 Jan 2012
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6.
Dishing Up Washington
Publisher: Storey Publishing
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$19
Binding:
Digital (delivered electronically)
Release:
21 Nov 2012
Language:
English
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7.
A Year Right Here
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$35
Binding:
Digital (delivered electronically)
Release:
03 Apr 2017
Language:
English
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8.
Top Pot Hand-Forged Doughnuts
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$21
Binding:
Digital (delivered electronically)
Release:
26 Aug 2011
Language:
English
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9.
Ivar's Seafood Cookbook
Publisher: Blue Star Press
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$25
Binding:
Hardback
Release:
03 Sep 2013
Language:
English
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