Jess ThomsonJess Thompson is a freelance writer and the author of Dishing Up Washington, Pike Place Market Recipes, and Top Pot Hand Forged Doughnuts. She collaborated with chef Renee Erickson on A Boat, a Whale and a Walrus: Menus and Stories. She is a contributor at Leite's Culinaria and her work has also appeared in Food & Wine, Sunset, Edible Seattle, and other publications. Read More Read Less