JC Jeremy HobsonJeremy Hobson is an acclaimed food and cookery writer but is perhaps far better known as an author and writer on all matters rural. Moreover, for over thirty years he was involved in gamekeeping and shoot-management - what better credentials could tere be for an author of The Rabbit Cook? Now a full-time freelance writer, Jeremy has written for scores of magazines and has his own regular column in The Countryman's Weekly and Smallholder. His first book was published in 1987 and since then he has written over twenty more, including eleven for The Crowood Press. Resident - France Read More Read Less