Jay SellahewaMr. Jay Sellahewa graduated in Chemical Engineering from Bath University followed by a MSc in Food Engineering from Leeds University. Jay has a career spanning 45 years in research and industry in Australia and the UK where he has undertaken assignments in Australia, Europe, USA, Africa and Asia. Jay’s experience includes managing complex multi-disciplinary projects, carrying out strategic planning and the successful commercialisation of research in the agrifood industry. Jay has expertise in food process systems engineering, extrusion technology, non-thermal processing, sustainable food processing and Humanitarian Food Science & Technology. Jay is a Fellow of the Institution of Chemical Engineers and the Australian Institute of Food Science and Technology. Following a long career at CSIRO, Jay is currently an Adjunct Senior Lecturer at UNSW Sydney Read More Read Less