Jason LogsdonJason Logsdon is a best selling author, public speaker and passionate home cook who loves to try new things, exploring everything from sous vide and whipping siphons to blow torches, foams, spheres and infusions. He has published 12 cookbooks which hve sold more than 50,000 copies. He runs AmazingFoodMadeEasy.com, one of the largest sous vide and modernist cooking websites, and is the president of the International Sous Vide Association. Read More Read Less