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Janet Laurence

Janet LaurenceJanet Laurence is chiefly known for her crime novels. She has been cookery correspondent for the Daily Telegraph and her first crime series featured a cordon bleu cook, Darina Lisle. She is currently writing the third in a historical mystery sries set in Edwardian times. Other books include Writing Crime Fiction, and contemporary women's fiction under a pseudonym. She is an ex-Chairman of the Crime Writers' Association, and is currently Chairman of the CWA International Dagger judging panel. She lives in Somerset, runs crime writing courses and produces editorial assessments for aspiring novelists. Read More Read Less

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1.
Canaletto and the Case of Bonnie Prince Charlie
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AED89
Binding:
Paperback
Release:
06 Nov 2016
Language:
English
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2.
A Deepe Coffyn
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AED72
Binding:
Paperback
Release:
23 Oct 2016
Language:
English
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3.
Hotel Morgue
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AED79
Binding:
Paperback
Release:
23 Oct 2016
Language:
English
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4.
The Mermaid's Feast
Publisher: Williams & Whiting
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AED84
Binding:
Paperback
Release:
31 Mar 2017
Language:
English
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5.
Death At The Table
Publisher: Williams & Whiting
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AED72
Binding:
Paperback
Release:
12 Feb 2017
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English
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6.
Classic Recipes of Norway
Publisher: Anness Publishing
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AED49
Binding:
Paperback
Release:
16 Dec 2014
Language:
English
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7.
Writing Crime Fiction:
Publisher: Glmp Ltd
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AED106
Binding:
Paperback
Release:
30 Jun 2011
Language:
English
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8.
The Coaching for Leadership Case Study Workbook
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AED186
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Paperback
Release:
27 Apr 2012
Language:
English
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9.
Recipe for Death
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AED121
Binding:
Paperback
Release:
10 Jan 1996
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10.
Diet for Death
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AED136
Binding:
Paperback
Release:
07 Feb 1997
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