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Janet Laurence

Janet LaurenceJanet Laurence is chiefly known for her crime novels. She has been cookery correspondent for the Daily Telegraph and her first crime series featured a cordon bleu cook, Darina Lisle. She is currently writing the third in a historical mystery sries set in Edwardian times. Other books include Writing Crime Fiction, and contemporary women's fiction under a pseudonym. She is an ex-Chairman of the Crime Writers' Association, and is currently Chairman of the CWA International Dagger judging panel. She lives in Somerset, runs crime writing courses and produces editorial assessments for aspiring novelists. Read More Read Less

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1.
Canaletto and the Case of Bonnie Prince Charlie
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AED92
Binding:
Paperback
Release:
06 Nov 2016
Language:
English
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2.
A Deepe Coffyn
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AED72
Binding:
Paperback
Release:
23 Oct 2016
Language:
English
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3.
Hotel Morgue
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AED79
Binding:
Paperback
Release:
23 Oct 2016
Language:
English
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4.
The Mermaid's Feast
Publisher: Williams & Whiting
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AED88
Binding:
Paperback
Release:
31 Mar 2017
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English
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5.
Death At The Table
Publisher: Williams & Whiting
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AED72
Binding:
Paperback
Release:
12 Feb 2017
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English
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6.
Writing Crime Fiction:
Publisher: Glmp Ltd
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AED96
Binding:
Paperback
Release:
30 Jun 2011
Language:
English
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7.
Classic Recipes of Norway
Publisher: Anness Publishing
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AED44
Binding:
Paperback
Release:
16 Dec 2014
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English
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8.
The Coaching for Leadership Case Study Workbook
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AED181
Binding:
Paperback
Release:
27 Apr 2012
Language:
English
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9.
Diet for Death
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AED124
Binding:
Paperback
Release:
07 Feb 1997
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10.
Recipe for Death
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AED111
Binding:
Paperback
Release:
10 Jan 1996
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