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Janet Clarkson

Janet ClarksonJanet Clarkson, an Australian food historian and writer, is the author of Menus from History: Historic Meals and Recipes for Every Day of the Year (2009), Pies: A Global History (2009), and Soup: A Global History (2010). Her food history website/blogis at www.theoldfoodie.com. Read More Read Less

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1.
At My Father's Knee
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AED72
Binding:
Paperback
Release:
20 May 2013
Language:
English
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2.
Pie
Publisher: Reaktion Books
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AED81
Binding:
Hardback
Release:
01 Apr 2009
Language:
English
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3.
Menus from History: Historic Meals and Recipes for Every Day of the Year [2 Volumes]
Publisher: Greenwood
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AED876
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
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4.
Soup
Publisher: Reaktion Books
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AED69
Binding:
Digital (delivered electronically)
Release:
01 Jan 2010
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5.
Pie
Publisher: Reaktion Books
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AED49
Binding:
Digital (delivered electronically)
Release:
17 Aug 2012
Language:
English
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6.
Menus from History
Publisher: Greenwood
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AED736
Binding:
Digital (delivered electronically)
Release:
14 Jul 2009
Language:
English
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7.
Soup
Publisher: Reaktion Books
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AED54
Binding:
Digital (delivered electronically)
Release:
26 Feb 2013
Language:
English
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8.
Food History Almanac
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AED794
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
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9.
Food History Almanac
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AED27
Binding:
Digital (delivered electronically)
Release:
24 Dec 2013
Language:
English
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10.
Menus from History
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AED218
Binding:
Hardback
Release:
14 Jul 2009
Language:
English
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11.
Menus from History
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AED349
Binding:
Hardback
Release:
14 Jul 2009
Language:
English
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12.
Soup
Publisher: Reaktion Books
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AED70
Binding:
Hardback
Release:
01 Oct 2010
Language:
English
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