Jane Dunn

Jane Dunn started her blog after training at Ashburton Chefs Academy and has amassed a loyal following across social media. Jane has baked on This Morning, James Martin's Saturday Kitchen, and her recipes have been featured in TheTimes, Fabulous, Cosmopolitan and more. Her first book, Jane's Patisserie, is the fastest selling baking book of all time and all five of her books have been instant Sunday Times Bestsellers.

Find her at Janespatisserie.com on Instagram, Facebook, Youtube, and Twitter @janespatisserie