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JAMES B. HERNDON

JAMES B. HERNDON

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1.
Waes Hael, the Book of Toasts; Being, for the Most Part, Bubbles Gathered From the Wine of Others' wit, With, Here and There, an Occasional Humbler Globule Believed to be More or Less Original
Waes Hael, the Book of Toasts; Being, for the Most Part, Bubbles Gathered From the Wine of Others' wit, With, Here and There, an Occasional Humbler Globule Believed to be More or Less Original
By: Edithe Lea Chase, James B Herndon, Herndon/Vehling Collection Fmo
Publisher: Hutson Street Press
No Review Yet
AED171
Binding:
Hardback
Release:
22 May 2025
Language:
English
International Edition
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2.
Waes Hael, the Book of Toasts; Being, for the Most Part, Bubbles Gathered From the Wine of Others' wit, With, Here and There, an Occasional Humbler Globule Believed to be More or Less Original
Waes Hael, the Book of Toasts; Being, for the Most Part, Bubbles Gathered From the Wine of Others' wit, With, Here and There, an Occasional Humbler Globule Believed to be More or Less Original
By: Edithe Lea Chase, James B Herndon, Herndon/Vehling Collection Fmo
Publisher: Hutson Street Press
No Review Yet
AED133
Binding:
Paperback
Release:
22 May 2025
Language:
English
International Edition
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3.
In the Kitchen
In the Kitchen
By: James B Herndon, Herndon/Vehling Collection Fmo, Elizabeth Smith Miller
Publisher: Legare Street Press
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AED206
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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4.
The Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners a
The Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners a
By: James B Herndon, Herndon/Vehling Collection Fmo, George H 1848-1906 Ellwanger
Publisher: Legare Street Press
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AED206
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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5.
The Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners a
The Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners a
By: James B Herndon, Herndon/Vehling Collection Fmo, George H 1848-1906 Ellwanger
Publisher: Legare Street Press
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AED161
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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6.
In the Kitchen
In the Kitchen
By: James B Herndon, Herndon/Vehling Collection Fmo, Elizabeth Smith Miller
Publisher: Legare Street Press
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AED161
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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7.
May Irwin's Home Cooking;
May Irwin's Home Cooking;
By: James B Fmo Herndon, May 1862-1938 Irwin
Publisher: Legare Street Press
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AED129
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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8.
May Irwin's Home Cooking;
May Irwin's Home Cooking;
By: James B Fmo Herndon, May 1862-1938 Irwin
Publisher: Legare Street Press
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AED171
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
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9.
Little French Dinners
Little French Dinners
By: Eveleen De Rivaz, James B Fmo Herndon
Publisher: Legare Street Press
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AED96
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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10.
Recherché Entrées
Recherché Entrées
By: Charles Herman 1862-1934 Senn, James B Fmo Herndon
Publisher: Legare Street Press
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AED116
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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11.
The Cook's Decameron
The Cook's Decameron
By: W G Waters, James B Fmo Herndon
Publisher: Legare Street Press
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AED161
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
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12.
Mary Elizabeth's War Time Recipes, Containing ... Recipes for Wheatless Cakes and Bread, Meatless Dishes, Sugarless Candies, Delicious War Time Desserts [etc.] ..
Mary Elizabeth's War Time Recipes, Containing ... Recipes for Wheatless Cakes and Bread, Meatless Dishes, Sugarless Candies, Delicious War Time Desserts [etc.] ..
By: Mary Elizabeth, James B Fmo Herndon
Publisher: Legare Street Press
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AED108
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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13.
The Chinese Cook Book
The Chinese Cook Book
By: Shiu Wong 1893- Chan, James B Fmo Herndon
Publisher: Legare Street Press
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AED166
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
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14.
The Chinese Cook Book
The Chinese Cook Book
By: Shiu Wong 1893- Chan, James B Fmo Herndon
Publisher: Legare Street Press
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AED108
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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15.
Mary Elizabeth's War Time Recipes, Containing ... Recipes for Wheatless Cakes and Bread, Meatless Dishes, Sugarless Candies, Delicious War Time Desserts [etc.] ..
Mary Elizabeth's War Time Recipes, Containing ... Recipes for Wheatless Cakes and Bread, Meatless Dishes, Sugarless Candies, Delicious War Time Desserts [etc.] ..
By: Mary Elizabeth, James B Fmo Herndon
Publisher: Legare Street Press
No Review Yet
AED165
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
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16.
The Cook's Decameron
The Cook's Decameron
By: W G Waters, James B Fmo Herndon
Publisher: Legare Street Press
No Review Yet
AED100
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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17.
The Religion of Abraham Lincoln
The Religion of Abraham Lincoln
By: Judd 1867-1920 Stewart, James a (James Armstrong) B Reed, William Henry 1818-1891 Li Herndon
Publisher: Legare Street Press
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AED96
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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18.
The Home Cook Book
The Home Cook Book
By: JAMES B. HERNDON
Publisher: HardPress Ltd
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AED131
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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