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Jamaluddin, Md

Jamaluddin, Md

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1.
Food Science Research And Technology, 2015, 328Pp
Publisher: Na
No Review Yet
AED168
Binding:
Hardcover
Release:
15 Nov 2022
Language:
English
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2.
Advances In Food Biochemistry, 2015, 312Pp
Publisher: Na
No Review Yet
AED168
Binding:
Hardcover
Language:
English
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3.
Mondo Iberoamericano
Publisher: Longman
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AED82
Binding:
Paperback
Release:
/01/1987
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4.
Physical Chemistry
Publisher: Bio-Green
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AED122
Binding:
Hardcover
Release:
01 Jan 2023
Language:
English
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5.
Advances in Food Processing and Preservation, 2015, 264pp
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6.
Advances in Food Processing and Preservation
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AED854
Binding:
Digital (delivered electronically)
Release:
30 Jun 2015
Language:
English
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7.
Advance Bioinorganic Chemistry
Publisher: Centrum Press
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AED957
Binding:
Digital (delivered electronically)
Release:
30 Jun 2017
Language:
English
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8.
Advances in Food Biochemistry
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AED854
Binding:
Digital (delivered electronically)
Release:
30 Jun 2015
Language:
English
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9.
Food Science Research and Technology
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AED95
Binding:
Digital (delivered electronically)
Release:
30 Jun 2015
Language:
English
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10.
Advances in Thermofluids
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AED743
Binding:
Digital download and online
Release:
30 Aug 2013
Language:
English
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11.
Advances in Thermofluids
No Review Yet
AED743
Binding:
Paperback
Release:
14 Nov 2013
Language:
English
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