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Jacqueline B. Marcus

Jacqueline B. MarcusJacqueline B. Marcus is the president and owner of Jacqueline B. Marcus & Associates, a multiservice food and nutrition consulting firm in Highland Park, Illinois, United States. She holds a Bachelor of Science degree in family, consumer and nutritio sciences and a master-of-science degree in food and nutrition from Northern Illinois University and is the recipient of Outstanding Alumni Award from NIU the Medallion Award from the Academy of Nutrition and Dietetics. Read More Read Less

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1.
Culinary Nutrition
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AED130
Binding:
Paperback
Release:
29 Sep 2020
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2.
Culinary Nutrition
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AED111
Binding:
Hardback
Release:
29 Sep 2020
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3.
Culinary Nutrition
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AED369
Binding:
Digital (delivered electronically)
Release:
09 Apr 2013
Language:
English
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4.
Culinary Nutrition
Publisher: Academic Press
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AED529
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
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