Jack MaddenJack spent his early years engaged in learning the fine art of cooking and developing his appreciation of different ethnic cuisines. Growing up in a small Northern California town with an assortment of nationalities, he learned to appreciate and prepre recipes from friends and associates and applied this experience to his culinary skills along with his years of employment in all departments of the restaurant business. He has created this collection of recipes to give appreciation and credit to those individuals with who have shared these recipes with him and enhanced his personal delight in the dining and culinary experience. Read More Read Less