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J.M.V. Blanshard

J.M.V. Blanshard

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1.
Food Structure
Food Structure
By: J. R. Mitchell, J.M.V. Blanshard
Publisher: Elsevier Science & Technology
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AED419
Binding:
Hardback
Release:
09 Mar 1988
Language:
English
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2.
The Glassy State in Foods
The Glassy State in Foods
By: J.M.V. Blanshard, P. Lillford
Publisher: Nottingham University Press
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AED80
Binding:
Hardback
Release:
/12/1993
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3.
Food Structure and Behaviour
Food Structure and Behaviour
By: J.M.V. Blanshard, P. Lillford
Publisher: Elsevier Science Publishing Co Inc
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AED409
Binding:
Hardback
Release:
11 Sep 1997
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4.
Polysaccharides in Food
Polysaccharides in Food
By: J.R. Mitchell, J.M.V. Blanshard
Publisher: Elsevier Science & Technology
No Review Yet
AED227
Binding:
Hardback
Release:
09 Aug 1979
Language:
English
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