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J. L. Multon

J. L. Multon

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1.
Properties of Water in Foods
Publisher: Springer
No Review Yet
AED1,276
Binding:
Hardback
Release:
30 Apr 1985
Language:
English
International Edition
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2.
Properties of Water in Foods
Publisher: Springer
No Review Yet
AED1,208
Binding:
Paperback
Release:
19 Oct 2011
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Quality Control for Food and Agricultural Products
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AED1,369
Binding:
Hardback
Release:
07 Dec 1995
Language:
English
International Edition
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4.
Food Packaging Technology, Volume 2
No Review Yet
AED1,733
Binding:
Hardback
Release:
04 Dec 1995
Language:
English
International Edition
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5.
Food Packaging Technology, Volume 1
No Review Yet
AED1,733
Binding:
Hardback
Release:
04 Dec 1995
Language:
English
International Edition
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6.
Analysis of Food Constituents
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AED1,273
Binding:
Hardback
Release:
30 May 1997
Language:
English
International Edition
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7.
Food Packaging Technology
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AED0
Binding:
Hardback
Release:
26 Oct 1995
Out of Stock
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8.
Aditivos y Auxiliares de Fabricacion En Las Indust
Publisher: ACRIBIA
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AED476
Binding:
Paperback
Release:
01 Feb 2000
Language:
English
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9.
Analysis of Food Constituents
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AED335
Binding:
Hardback
Release:
/05/1997
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10.
Quality Control for Foods and Agricultural Products
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AED344
Binding:
Hardback
Release:
/01/1996
Language:
English
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11.
Properties of Water in Foods
Publisher: Springer
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AED47
Binding:
Paperback
Release:
15 Jan 2014
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12.
An Analysis and Control Methods for Food and Agricultural Products, 4 Volume Set
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AED2,843
Binding:
Paperback
Release:
11 Dec 1997
Language:
English
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13.
Food Packaging
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AED961
Binding:
Hardback
Release:
/11/1995
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14.
Food Packaging Technology
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AED535
Binding:
Hardback
Release:
15 Jun 1995
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15.
Food Packaging Technology
No Review Yet
AED535
Binding:
Hardback
Release:
15 Jun 1995
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16.
Food Packaging Technology, 2 Volume Set
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AED1,660
Binding:
Hardback
Release:
04 Dec 1995
Language:
English
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