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J. Bettison

J. Bettison

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1.
Processing and Packaging Heat Preserved Foods
Processing and Packaging Heat Preserved Foods
By: J. Bettison, J.A.G. Rees
Publisher: Kluwer Academic Publishers Group
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AED506
Binding:
Hardback
Release:
31 Jan 1991
Language:
English
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2.
Processing and Packaging of Heat Preserved Foods
Processing and Packaging of Heat Preserved Foods
By: J. Bettison, J.A.G. Rees
Publisher: Thomson Science and Professional
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AED404
Binding:
Hardback
Release:
/09/1990
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