1.

An Historical and Descriptive Account of the Dairying Industry of Canada (Classic Reprint)

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AED90

Binding:	Hardback
Release:	23 Jan 2019
Language:	English

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2.

Réfrigération à la Beurrerie (Classic Reprint)

By: J. A. Ruddick

Publisher: Forgotten Books

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AED78

Binding:	Hardback
Release:	04 Feb 2019
Language:	French

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3.

Small Cold Storages and Dairy Buildings (Classic Reprint)

By: J. A. Ruddick

Publisher: Forgotten Books

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AED78

Binding:	Hardback
Release:	02 Feb 2019
Language:	English

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4.

Cow Testing Associations, With Some Notes on the Sampling and Testing of Milk (Classic Reprint)

By: J. A. Ruddick

Publisher: Forgotten Books

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AED78

Binding:	Hardback
Release:	10 Jan 2019
Language:	English

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5.

Réfrigération Et Loi des Installations Frigorifiques (Classic Reprint)

By: J. A. Ruddick

Publisher: Forgotten Books

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AED80

Binding:	Hardback
Release:	18 Sep 2018
Language:	French

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6.

The Dairy Industry of Canada (Classic Reprint)

By: J. A. Ruddick

Publisher: Forgotten Books

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AED78

Binding:	Hardback
Release:	24 Apr 2018
Language:	English

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7.

The Cold Storage of Food Products: With Some Notes on Insulation and Warehouse Management (Large Text Classic Reprint)

By: J. A. Ruddick

Publisher: Forgotten Books

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AED88

Binding:	Paperback
Release:	22 Apr 2018
Language:	English

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8.

Cold Storage for Creameries: With Plan and Specifications (Classic Reprint)

By: J. A. Ruddick

Publisher: Forgotten Books

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AED33

Binding:	Paperback
Release:	24 Aug 2018
Language:	English

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9.

The Finch Dairy Station: Report of Progress (Classic Reprint)

By: J. A. Ruddick

Publisher: Forgotten Books

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AED31

Binding:	Paperback
Release:	24 Aug 2018
Language:	English

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10.

Le Refroidissement du Lait pour la Fabrication du Fromage (Classic Reprint)

By: J. A. Ruddick

Publisher: Forgotten Books

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AED33

Binding:	Paperback
Release:	24 Aug 2018
Language:	French

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11.

Simple Methods for the Storage of Ice (Classic Reprint)

By: J. A. Ruddick

Publisher: Forgotten Books

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AED31

Binding:	Paperback
Release:	24 Aug 2018
Language:	English

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12.

The Cooling of Milk for Cheesemaking (Classic Reprint)

By: J. A. Ruddick

Publisher: Forgotten Books

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AED33

Binding:	Paperback
Release:	24 Aug 2018
Language:	English

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13.

The Grading of Dairy Produce in Canada (Classic Reprint)

By: J. A. Ruddick

Publisher: Forgotten Books

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AED86

Binding:	Hardback
Release:	21 Oct 2018
Language:	English

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14.

Crème de Petits Séparateurs pour la Fabrication du Beurre (Classic Reprint)

By: J. A. Ruddick

Publisher: Forgotten Books

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AED33

Binding:	Paperback
Release:	24 Aug 2018
Language:	French

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15.

Small Cold Storages and Dairy Buildings (Classic Reprint)

By: J. A. Ruddick

Publisher: Forgotten Books

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AED80

Binding:	Hardback
Release:	07 May 2018
Language:	English

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16.

L'Industrie Laitière au Canada: Tableau Historique Et Descriptif (Classic Reprint)

By: J. A. Ruddick

Publisher: Forgotten Books

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AED90

Binding:	Hardback
Release:	19 Sep 2018
Language:	French

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17.

Cow Testing: With Some Notes on the Sampling and Testing of Milk (Classic Reprint)

By: J. A. Ruddick

Publisher: Forgotten Books

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AED33

Binding:	Paperback
Release:	16 Sep 2018
Language:	English

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18.

Petits Réfrigérateurs Et Laiteries (Classic Reprint)

By: J. A. Ruddick

Publisher: Forgotten Books

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AED78

Binding:	Hardback
Release:	20 Sep 2018
Language:	French

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19.

L'Industrie Laitière en Nouvelle-Zélande Et en Australie (Classic Reprint)

By: J. A. Ruddick

Publisher: Forgotten Books

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AED35

Binding:	Paperback
Release:	16 Aug 2018
Language:	French

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20.

Trial Shipments of Peaches in 1910 (Classic Reprint)

By: J. A. Ruddick

Publisher: Forgotten Books

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AED35

Binding:	Paperback
Release:	12 Sep 2018
Language:	English

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