Ivan SaylesIvan Sayles, Long Island Chef, recovering addict and restaurateur serves up a five-star meal in his publishing premiere. Sayles masterfully intertwines tales from the perverse drug underworld with the high-speed action of a modern-day restaurant. Sayes has spent 35 years in the restaurant business and today is the co-owner and operator of Tropix on the Bayou and Rachel's Waterside Grill along Freeport, New York's famed Nautical Mile. Read More Read Less