Buy books written by Ignacio Urquiza Available at Bookswagon
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Ignacio Urquiza

Ignacio Urquiza

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1.
El ABC de la Fotografía
El ABC de la Fotografía
By: Ignacio Urquiza
Publisher: Ediciones Larousse (MX)
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AED131
Binding:
Paperback
Release:
01 Dec 2021
Language:
Spanish
International Edition
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2.
Ensayos / Essays
Ensayos / Essays
By: Carlos Bedoya Ikeda, Carlos Zedillo Velasco, Ignacio Urquiza Seoane, Rodrigo Valenzuela Jerez, William Brinkman-Clark
Publisher: Ediciones El Viso
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AED198
Binding:
Hardback
Release:
15 Feb 2020
Language:
English
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3.
Cocina Mexicana
Cocina Mexicana
By: Ignacio Urquiza
Publisher: Ediciones Larousse (MX)
No Review Yet
AED10
Binding:
Hardback
Release:
01 Apr 2019
Language:
Spanish
Out of Stock
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4.
Williams-Sonoma Savoring Mexico
Williams-Sonoma Savoring Mexico
By: Ignacio Urquiza, Noel Barnhurst, Marilyn Tausend, Chuck Williams , Steven Rothfeld
Publisher: Oxmoor House
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AED139
Binding:
Hardback
Release:
01 Jun 2002
Language:
English
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5.
Historia de la Ciencia en Mexico
Historia de la Ciencia en Mexico
By: Ignacio Urquiza, Elias Trabulse, Concepcion Arias, Candida Fernandez
Publisher: Fondo de Cultura Economica USA
No Review Yet
AED130
Binding:
Hardback
Release:
01 Dec 1985
Language:
Spanish
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6.
Mexico's Feasts of Life
Mexico's Feasts of Life
By: Ignacio Urquiza, Carol Haralson, Patricia Quintana
Publisher: Council Oak Books
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AED140
Binding:
Hardback
Release:
01 Sep 1989
Out of Stock
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7.
The Best of Quintana
The Best of Quintana
By: Ignacio Urquiza, Patricia Quintana, Jorge Chacel
Publisher: Stewart, Tabori & Chang Inc
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AED67
Binding:
Hardback
Release:
01 Jun 1995
Language:
English
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8.
Mexico
Mexico
By: Ignacio Urquiza, Pedro Ramirez Vazquez, Gabriel Loera, Marie-Pierre G Colle
Publisher: Alti Publishing
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AED191
Binding:
Hardback
Release:
25 Jan 1997
Language:
English
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9.
El Sabor De Mexico
El Sabor De Mexico
By: Ignacio Urquiza, Patricia Quintana
Publisher: Stewart, Tabori & Chang Inc
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AED106
Binding:
Paperback
Release:
01 Dec 1999
Language:
Spanish
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10.
Historia de la Ciencia en Mexico
Historia de la Ciencia en Mexico
By: Ignacio Urquiza, Elias Trabulse, Perla Chinchilla Pawling
Publisher: Fondo de Cultura Economica USA
No Review Yet
AED116
Binding:
Hardback
Release:
01 Dec 1985
Language:
Spanish
Out of Stock
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11.
La Cocina Mexicana
La Cocina Mexicana
By: Ignacio Urquiza, Marilyn Tausend, Ricardo Muñoz Zurita
Publisher: University of California Press
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AED112
Binding:
Hardback
Release:
22 Oct 2012
Language:
English
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