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Icmsf

Icmsf

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1.
MICROORGANISMOS DE LOS ALIMENTOS 8: Uso de datos para evaluar el control del proceso y la aceptacion del producto
MICROORGANISMOS DE LOS ALIMENTOS 8: Uso de datos para evaluar el control del proceso y la aceptacion del producto
By: Icmsf
Publisher: Editorial Acribia, S.A.
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AED291
Binding:
Paperback
Release:
4/6/2016
Language:
Spanish
International Edition
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2.
Microorganisms in Foods 5
Microorganisms in Foods 5
By: International Commission on Microbiological Specifications for Foods (Icmsf)
Publisher: Kluwer Academic Publishers Group
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AED1,330
Binding:
Hardback
Release:
30 Jun 1996
Language:
English
International Edition
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3.
Microorganisms in Foods 8
Microorganisms in Foods 8
By: International Commission on Microbiological Specifications for Foods (Icmsf)
Publisher: Springer-Verlag New York Inc.
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AED1,075
Binding:
Hardback
Release:
08 Jun 2011
Language:
English
International Edition
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4.
Microorganisms in Foods 6
Microorganisms in Foods 6
By: International Commission on Microbiological Specifications for Foods (Icmsf)
Publisher: Springer Science+Business Media
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AED1,343
Binding:
Hardback
Release:
01 Jul 2005
Language:
English
International Edition
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5.
Microorganisms in Foods 8
Microorganisms in Foods 8
By: International Commission on Microbiological Specifications for Foods (Icmsf)
Publisher: Springer-Verlag New York Inc.
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AED974
Binding:
Paperback
Release:
23 Aug 2016
Language:
English
Available
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6.
Microorganisms in Foods 6
Microorganisms in Foods 6
By: International Commission on Microbiological Specifications for Foods (Icmsf)
Publisher: Springer-Verlag New York Inc.
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AED1,332
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
International Edition
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7.
Microorganisms in Foods 7
Microorganisms in Foods 7
By: International Commission for the Microbiological Specifications of Foods (Icmsf)
Publisher: Springer-Verlag New York Inc.
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AED706
Binding:
Paperback
Release:
04 Oct 2012
Language:
English
International Edition
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8.
Ecologia Microbiana de Los Alimentos 2
Ecologia Microbiana de Los Alimentos 2
By: Icmsf
Publisher: ACRIBIA
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AED515
Binding:
Paperback
Release:
01 Dec 1992
Language:
English
Out of Stock
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9.
Microorganismos de Los Alimentos 1 - 2b* Ed.
Microorganismos de Los Alimentos 1 - 2b* Ed.
By: Icmsf
Publisher: ACRIBIA
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AED428
Binding:
Paperback
Release:
01 Jun 2000
Language:
English
Out of Stock
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10.
Sistema de Analisis de Riesgos y Puntos Criticos
Sistema de Analisis de Riesgos y Puntos Criticos
By: Icmsf
Publisher: ACRIBIA
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AED204
Binding:
Paperback
Release:
01 Nov 1991
Language:
English
Out of Stock
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11.
Microorganismos de Los Alimentos 2 - 2 Ed.
Microorganismos de Los Alimentos 2 - 2 Ed.
By: Icmsf
Publisher: ACRIBIA
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AED201
Binding:
Paperback
Release:
01 Sep 1999
Language:
English
Out of Stock
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12.
Microorganismos de Los Alimentos Caracteristicas D
Microorganismos de Los Alimentos Caracteristicas D
By: Icmsf
Publisher: ACRIBIA
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AED449
Binding:
Paperback
Release:
01 Sep 1998
Language:
English
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13.
Microorgnismos de Los Alimentos 6
Microorgnismos de Los Alimentos 6
By: Icmsf
Publisher: ACRIBIA
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AED487
Binding:
Paperback
Release:
01 Mar 2001
Language:
English
Out of Stock
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14.
Ecologia Microbiana de Los Alimentos 2 - Vol. II
Ecologia Microbiana de Los Alimentos 2 - Vol. II
By: Icmsf
Publisher: ACRIBIA
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AED70
Binding:
Paperback
Release:
01 Aug 1996
Language:
English
Out of Stock
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15.
Microbial Ecology of Foods V2
Microbial Ecology of Foods V2
By: Unknown Icmsf
Publisher: Academic Press
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AED328
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
Out of Stock
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16.
Microbial Ecology of Foods V1
Microbial Ecology of Foods V1
By: Unknown Icmsf
Publisher: Academic Press
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AED121
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
Out of Stock
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17.
Micro-Organisms in Foods
Micro-Organisms in Foods
By: International Commission for the Microbiological Specifications of Foods (Icmsf)
Publisher: Aspen Publishers Inc.,U.S.
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AED337
Binding:
Hardback
Release:
31 Jan 2000
Language:
English
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18.
Microorganisms in Foods
Microorganisms in Foods
By: ICMSF (International Commission on Microbiological Specifications for Foods)
Publisher: John Wiley and Sons Ltd
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AED177
Binding:
Paperback
Release:
06 Jul 1989
Language:
English
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19.
Microorganisms in Foods 7
Microorganisms in Foods 7
By: International Commission for the Microbiological Specifications of Foods (Icmsf)
Publisher: Springer Science+Business Media
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AED698
Binding:
Hardback
Release:
18 May 2006
Language:
English
Out of Stock
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