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Ibrahim Khalifa

Ibrahim KhalifaIbrahim Khalifa is Assistant Professor in the Food Technology Department at Benha University in Moshtohor, Egypt. Khalifa is a member of many scientific committees and has participated in many international conferences, workshops, and training module. He has published more than 70 articles, and is the PI of Egypt-Italy project and Co-PrincipaI Investigator of 3 projects, including 1 with Bulgarian Academy of Science. He has voluntarily reviewed for more than 10 reputed journals and has 6 years of teaching experience. Read More Read Less

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1.
Interaction of Food Macromolecules
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AED737
Binding:
Paperback
Release:
20 Oct 2025
Language:
English
International Edition
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2.
Aufwertung von Rückständen aus der Lebensmittelverarbeitung
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AED298
Binding:
Paperback
Release:
30 Oct 2025
Language:
German
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3.
Rivalorizzazione dei residui della trasformazione alimentare
Publisher: Edizioni Sapienza
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AED298
Binding:
Paperback
Release:
30 Oct 2025
Language:
Italian
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4.
Revalorisation des résidus issus de la transformation alimentaire
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5.
Ponowna waloryzacja pozostalości z przetwórstwa spożywczego
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6.
Revalorização dos resíduos da transformação alimentar
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AED298
Binding:
Paperback
Release:
30 Oct 2025
Language:
Portuguese
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7.
Berry Bioactive Compound By-Products
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AED593
Binding:
Paperback
Release:
13 Apr 2023
Language:
English
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8.
Design and Architecture for Sustainable, Resilient, and User-Friendly Cities and Interiors
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9.
Memoirs of Ibrahim Marzouk Khalifa : Book One 1926-1950
Publisher: Lulu.com
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AED62
Binding:
Digital (delivered electronically)
Release:
02 Jun 2011
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10.
Pumpkin Fruit and Its Residues
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AED147
Binding:
Paperback
Release:
18 Aug 2013
Language:
English
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11.
Revalorization of Food processing residues
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AED53
Binding:
Paperback
Release:
05 May 2015
Language:
English
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