Ian ParmenterIan started Consuming Passions in 1992, his first on-camera appearance. He completed 10 series - 450 shows - which screened in Australia and several other countries, including the UK, Singapore and Ireland. He has produced 11 recipe collections and tree 'serious' books, Cooking with Passion and Consuming Passions (ABC Books) and Sheer Bottled Bliss: A Margaret River Memoir (HarperCollins), which won an Australian Award for Literary Excellence in 2004. Read More Read Less